Peach and heirloom tomato salad from Casselmonte Farm LLC, "bringing taste back to the table."

Yield:

Serves 2

Ingredients:

2 ripe peaches, pitted, sliced

2 medium Casselmonte heirloom tomatoes

4 tablespoons of Olive or grapeseed oil

1/2 teaspoon salt

2 tablespoons of lemon juice

3 teaspoons balsamic vinegar

1/2 teaspoon fresh or dried thyme Goat cheese

Directions:

In jar or medium bowl, combine vinaigrette ingredients well: oil, salt, lemon juice, balsamic vinegar and thyme. On plate, assemble sliced peaches, tomatoes, crumbled goat cheese. Drizzle with vinaigrette.